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Cusine of Rajasthan
Cusine of Rajasthan
Special Indian Thali

Rajasthan has the most delicious variations in the foods in India in its own traditional specialties. The royal works in kitchen of Rajasthan are known in all the other states. The cooking and the cuisine in India with the Mughals have more influence from the European cooking. The Rajasthan cooking with its unique flavor with the basic ingredients makes the Rajasthani dish world famous.

Rajasthani cooking was influenced with the lifestyle of inhabitants and the availability of ingredients. The fresh water, green vegetables, dry fruits and other items have more effect on the cooking and the dishes of Rajasthan. The regions of Jaisalmer, Barmer and Bikaner have more use of milk, buttermilk, butter, dried lentils, beans, sarigri, ker makes the Rajasthani dishes mouth watering. The dishes made with gram flour along with the major ingredient and the delicacies like khata, gatta ki sabzi, pakodi, powdered lentils, mangodi, papad, Bajia, rabdi, kheechdi with varieties of chutneys gives more delicious taste.

Dal Bati

The spice flavor adds with the coriander, turmeric, garlic and mint. Rajasthan is also known for the special variety of sweets and dishes. The combination of Rajasthani foods dal, bati and churma give a lot of variety of sweet and spicy. The cities of Rajasthan have spatiality in the sweet dishes as well. Sweet Ladoos from Jodhpur, Malpuas from Pushkar, Rasogullas from Bikaner, Dil Jani from Udaipur, Jalebies, Mishri Mawa and Ghevar from Jaipur, Sohan Haiwa from Ajmer, Mawa from Alwar are the trademark from the cities of Rajasthan.

Popular foods- Ladoos from Jodhpur, Malpuas from Pushkar, Rasogullas from Bikaner, Dil Jani from Udaipur, Jalebies, Mishri Mawa and Ghevar from Jaipur, Sohan Haiwa from Ajmer, Mawa from Alwar, Badai of Dholpur,rich yoghurt, butter, ghee, paneer and many more.

  • Special Indian Thali
  • Sohan Halwa
  • Ghewar

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